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New Product innovations
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Graham’s debuts layered high-protein cottage cheese
The product is made using the company’s traditional open-vat process.
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Kraft Mac & Cheese expands with new PowerMac
Made with pea protein, it aligns with plant-forward trends
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OSF Flavors expands with new Peach Vanilla Cobbler flavour to portfolio
Dessert-inspired flavors are increasingly popular, tapping into nostalgia and indulgence.
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Arla Foods Ingredients to unveil bite-sized protein bars
It delivers up to 40% high-quality protein in a convenient, on-trend format and is also high in fiber, with no added sugar or fat, and no maltitol.
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Good Start introduces certified organic infant formula to meet growing demand in Canada
The certified organic formula is designed to meet stringent Canadian standards, ensuring that ingredients are free from synthetic pesticides, hormones, and genetically modified organisms
