OSF Flavors expands with new Peach Vanilla Cobbler flavour to portfolio

USA – OSF Flavors has introduced Peach Vanilla Cobbler to its portfolio, a new ‘comfort flavour’ inspired by the classic American dessert.

The flavour solution combines the fruity brightness of sun-ripened peaches with biscuit-like, buttery and caramelised notes of cobbler pie, and hints of creamy vanilla ice cream.

OSF said it designed the flavour for cross-category innovation, with the solution suitable for a wide range of applications.

In beverages, it can brighten the woody, slightly tannic notes of black tea or add smoothness, warmth, and sweetness to reduced-sugar formulations.

Dairy applications are also suitable, with the natural peach flavour ideal for indulgent products such as ice cream. Additionally, bakery and pastries can benefit from a sweet peach-and-vanilla flavour profile.

Pierre Battu, managing director for Asia at OSF Flavors, commented: “This profile taps directly into the strong resurgence of comfort-driven dessert nostalgia currently trending across TikTok, Instagram Reels and Pinterest. Peach cobbler content is generating high engagement, particularly around indulgent bakery, ice cream and seasonal beverage concepts.”

OSF Flavors opens innovation center in Jakarta to strengthen presence in Asia

In 2024, the company launched its new Innovation Center Asia in Jakarta, marking a significant move for the company in expanding its operations across Southeast Asia. 

The newly opened 400-square-meter facility is run by a team of application scientists and aims to support clients in the region by providing customized flavor solutions.

The center is designed to encourage creativity and collaboration with food and beverage manufacturers. 

OSF Flavors stated the new facility will play a pivotal role in enhancing its services to Southeast Asian markets.

Equipped with two specialized application labs, one focused on sweet products and the other on savory items, the Innovation Center offers tailored support to businesses developing or refining their products. 

OSF Flavors’ team of experts will assist clients in leveraging the company’s vast flavor library and provide innovative ideas based on its global experience and food technology expertise.

The establishment of the Jakarta center comes as OSF Flavors aims to strengthen its position in the growing Asian food ingredients market. 

The Asia Pacific Functional Food Ingredients Market, currently valued at US$4.2 billion, is projected to reach US$4.34 billion by 2033, with a compound annual growth rate (CAGR) of 6.9%. 

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