The partnership spans key areas including dairy production, processing, and value addition, with a strong emphasis on empowering its primary stakeholders—millions of dairy farmers across the country.
According to regulatory disclosures, the action relates to a specific quality lapse identified during inspection, rather than a widespread safety concern.
Aflatoxins are heat stable fungal toxins produced by Aspergillus species that thrive in warm, humid conditions.
This will enabling data-driven growth across the dairy value chain.
Authorities will inspect the production and sale of milk, paneer, and khoya to ensure they are safe for consumers.