Danone

It delivers 13 grams of complete plant protein per serving, the highest among refrigerated plant-based milks currently available.

Construction has begun at the Boucherville site, and a new production line will be operational in 2026.

The expansion into a new category, the first for the 5-year-old yogurt brand, taps into consumer demand for low sugar and natural ingredients.

Employees at the plant were informed ahead of a consultation process with worker representatives.

Danone will also work with farmers to improve cow health and well-being, and support the environment.