Africa
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Africa’s dairy strength lies in demand, not cow numbers – IDF Africa Regional Dairy Conference
AFRICA – Africa holds about one‑fifth of the world’s cattle, yet contributes only a small share of global milk production. This contrast has often led…
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Africa’s Dairy industry at a turning point: Innovation, integration, and food security into the future
KENYA – Africa’s dairy industry sits at a critical turning point, with rising demand for milk and dairy products driven by population growth and urbanization,…
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Dairy in the digital age: Combating misinformation with transparency and trust
KENYA – The dairy industry must combine transparency, creative communication, and collaboration with credible voices to ensure consumers understand the true value of dairy. At…
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Safeguarding Africa’s dairy future: Food safety, quality, and compliance at the forefront
KENYA – Food safety has been identified as a shared responsibility, with farmers, processors, and regulators all embedding best practices to ensure consumer trust, competitiveness,…
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Clover unveils new fruit snack in South Africa
SOUTH AFRICA – Clover has unveiled a first-of-its-kind innovation under its market-leading Krush brand: the Clover Krush 100% Fruit Snack. This new product marks the…
