Nutrition, Health & Wellness

This initiative builds on Danone’s broader global efforts, including its Iron Up! program, which targets iron deficiency anemia in children through awareness, partnerships, and innovative nutritional products.

The facility will provide hands-on technical support to help brands develop market-ready food and nutrition formulations in bakery, savoury, dairy, beverage, and broader nutrition markets.

For many consumers across global markets, dairy proteins remain most strongly associated with sports nutrition.

HMPs are the live beneficial bacteria that are naturally present in breast milk.

The product is made at Danone’s Boucherville, Quebec facility using 100% Canadian milk.