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New Product Innovations
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Graham’s debuts layered high-protein cottage cheese
The product is made using the company’s traditional open-vat process.
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Kraft Mac & Cheese expands with new PowerMac
Made with pea protein, it aligns with plant-forward trends
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OSF Flavors expands with new Peach Vanilla Cobbler flavour to portfolio
Dessert-inspired flavors are increasingly popular, tapping into nostalgia and indulgence.
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Arla Foods Ingredients to unveil bite-sized protein bars
It delivers up to 40% high-quality protein in a convenient, on-trend format and is also high in fiber, with no added sugar or fat, and no maltitol.
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Sova unveils 3x potency lactase enzyme for India’s lactose-intolerant dairy market
The product contains zero added sugar and is priced at INR 249 for a pack of 30 sachets, offering an accessible, everyday solution for dairy digestion
