Tillamook expands ice cream portfolio with new bar format and pint flavours

USA – Tillamook County Creamery Association, a dairy cooperative, has expanded its ice cream portfolio with the launch of a new range of ice cream bars, alongside additions to its pint line-up, as it targets growing demand for premium, convenient frozen treats.

The new Tillamook Ice Cream Bars mark the brand’s entry into the handheld format, offering its signature rich and creamy texture in a portable, on-the-go format designed to appeal to modern snacking occasions.

The range features four core flavours, each coated in a crisp chocolatey shell: Cookies & Cream, Mint Chocolate Chip, Tillamook Mudslide and Vanilla Bean.

Each variant is positioned around indulgence and ingredient quality, with inclusions such as cookie pieces, fudge swirls and real vanilla bean seeds reinforcing the brand’s premium credentials.

Hunter Clayton, senior R&D associate scientist at Tillamook, said: “Our new ice cream bars deliver that signature Tillamook taste without compromise. They bring the same creamy experience consumers expect from our tubs into a format that’s ready whenever they are.”

Alongside the bar launch, Tillamook is also extending its pint range with the addition of two established consumer favourites, Chocolate Chip Cookie Dough and Cookies & Cream, bringing its total pint offerings to ten flavours.

Tillamook opens first owned-and-operated facility outside of Oregon

Recently, the association announced the opening of its first owned-and-operated manufacturing facility outside of the Beaver State.

According to the company, the new facility “marks a key milestone” for the 116-year-old brand.

“This is an exciting step forward for our co-op, and we are energized by the new opportunities that the Decatur manufacturing plant opens for TCCA,” TCCA President and CEO David Booth said in the announcement.

“Decatur offers strategic access to our growing customer and consumer base, and we hope this new production facility will help enable Tillamook to become the ice cream of choice for consumers in the Eastern United States.”

The company has reported that Tillamook Ice Cream is already the fastest-growing family-size brand of its kind in the U.S. With the addition of the Midwest facility, owners expect to produce another 15.5 million gallons of ice cream each year.

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