Fairfield Dairy expands with new whipping cream in South Africa

SOUTH AFRICA – Fairfield Dairy has officially launched its 1-litre whipping cream, now available at Woolworths stores nationwide.

This new addition is crafted for those who love generous dollops, silky sauces, and indulgent desserts that don’t hold back.

The whipping cream is pasteurised to ensure freshness and quality, making it a versatile ingredient for both home cooks and professional chefs.

The launch reinforces the company’s reputation for freshness and innovation, while giving Woolworths shoppers a premium dairy option that inspires creativity in everyday cooking.

Fairfield Dairy is a proudly South African company situated in the KwaZulu-Natal Midlands. Established in 1991, the company’s philosophy is rooted in caring for its cows, its people, and its consumers.

By prioritising animal welfare and investing in modern facilities, Fairfield ensures that the milk it produces is of the highest quality.

Fairfield Dairy’s product portfolio includes: fresh milk, flavoured milk, yoghurts and cheese. The company is FSSC 22000 certified, which demonstrates adherence to internationally recognised food safety standards.

In 2025, the company launched a new range of flavored yogurts for younger consumers.

The company announced its latest offering: blueberry, strawberry, and litchi smooth-flavoured yoghurts, designed specifically for children. 

This followed the introduction of two limited-edition flavours to its WoolworthsFood Double Cream yoghurt range in November 2024: Burfee-flavoured yoghurt and a Double Cream Chocolate and Mint variant. 

Fairfield invited customers to share sightings of the new products in stores via social media, sparking interest among local shoppers.

According to a company statement, its focus remains on delivering high-quality dairy products tailored to consumer demand.

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