Goat milk prices surge in Spain amid declining production

SPAIN – Spain’s goat milk industry is witnessing a notable price surge, with the average farmgate price climbing 6.6% over the past year, according to newly released agricultural data.

The price received by Spanish farms rose from €10.67 to €11.37 per hectogram between June 2024 and June 2025—a reflection of mounting pressures on supply and a dwindling number of producers.

The upward trend in pricing is primarily attributed to a sharp 6.1% drop in goat milk production during the first half of 2025 compared to the same period in 2024.

A significant decline in the number of active goat milk producers has compounded this contraction in output. The sector saw a reduction from 4,031 to 3,737 farmers, marking a 7.3% decrease in just one year.

Industry experts point to a combination of economic strain, aging farmer demographics, and rising operational costs as key factors driving producers out of the market.

Despite the shrinking supply, consumer demand for goat milk has remained steady, creating a supply-demand imbalance that continues to push prices upward.

The situation has sparked concern among dairy cooperatives and food retailers, who warn that sustained price increases could ultimately impact the affordability and accessibility of products for consumers.

Meanwhile, agricultural unions are calling for targeted support measures to stabilize the sector and encourage new entrants into goat farming.

Goat milk market to reach US$18.28B 2033 – Research and Markets

According to Research and Markets, the goat milk market is forecast to reach US$18.28 billion in 2033 from US$12.34 billion in 2024, with a CAGR of 4.46% from 2025 to 2033.

Growing consumer preference for dairy substitutes, growing health consciousness, increased lactose intolerance, desire for organic products, and nutritional advantages are all factors propelling the goat milk market’s expansion.

The market for goat milk products is significantly influenced by the prevalence of lactose intolerance worldwide.

The Food and Agriculture Organization (FAO) estimates that lactose intolerance affects around 65% of people worldwide, with over 70% of people in East Asia having the highest prevalence.

It is anticipated that the number of people who are lactose intolerant would rise from 1.1 billion in 2022 to 1.2 billion by 2024.

Additionally, customers are looking for items free of chemicals, hormones, and artificial additives as they become more health conscious.

These preferences are supported by goat milk, which is frequently promoted as a healthier, more natural substitute for cow’s milk. Because goat milk is easier to digest, has a superior nutritional profile, and doesn’t include artificial additives, many customers consider it to be a healthier choice.

Organic goat milk, which is seen as a high-end, environmentally responsible option, is growing in popularity because to the growing demand for organic food items, especially in developed markets.

One major issue facing the goat milk market is the scarcity of supply. Because goats are more expensive to raise and produce less milk than cows, goat milk production is often lower.

This makes it more difficult to satisfy the rising demand, particularly in areas where goat rearing is less widespread. Because goat farming is small-scale, supply problems are made worse, which could result in shortages and increased costs for consumers looking to purchase goat milk products.

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