The plan reflects China’s broader push to enhance food security, reduce reliance on imports, and elevate the quality of domestic dairy production.

CHINA – The Dairy Association of China has announced that China is gearing up for significant advancements in its dairy industry, aiming for comprehensive modernization by 2030.
By 2030, the country’s milk self-sufficiency rate is expected to be maintained at over 70 per cent, with annual milk yield per cow exceeding 10 tonnes, according to a document released by the association at the 16th Dairy Conference held in Xiamen, eastern China’s Fujian Province.
It also noted that the industry’s transformation will require significant investment in cold chain logistics, digital farming solutions, and environmental safeguards to manage waste and emissions responsibly.
Additionally, it spotlighted collaborative initiatives between government bodies, research institutions, and dairy enterprises to support innovation and talent cultivation. With China poised to become one of the world’s most advanced dairy producers, the 2030 strategy represents a bold leap toward sustainability, efficiency, and economic self-reliance.
The dairy product quality inspection pass rate should remain above 99 per cent by 2030, according to the document, which added that the production process should be more environmentally friendly.
The association stated that to achieve the goals, an advanced forage production and supply system and a high-efficiency dairy cattle breeding system will need to be established.
China redraws the global dairy map with US$4.8B pivot
Recently, China underwent a seismic shift in its dairy import strategy, triggering what industry insiders are calling a $4.8 billion pivot that could redefine global dairy trade flows.
Faced with a sharp decline in domestic milk production and escalating trade tensions with the USA, Chinese buyers are rapidly turning to alternative suppliers—most notably in Australia and New Zealand (ANZ)—to meet surging demand.
According to March 2025 data, China’s dairy imports soared by 23.5% year-over-year, with whey imports alone jumping 41.7%.
This surge is not just a temporary spike but part of a broader realignment, as Chinese importers actively replace USA suppliers with ANZ producers.
The result is a rare, high-stakes opportunity: a 90-day window for ANZ exporters to secure long-term contracts and capture what’s being dubbed the deal of a decade.
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