Genetic breeding advances to boost Africa’s livestock production, study highlights

AFRICA – A recent study published in Nature Genetics reports that modern breeding technologies and innovations are being tested to enhance meat, milk, and egg production across Africa. 

The study highlights the role of collaborative efforts in utilizing genomic technology, digital tools, and information and communications technology to establish sustainable livestock improvement programs.

According to researchers, strategic investment and partnerships could enable African livestock systems to benefit from genomic technologies and breeding programs, driving genetic gains.

The African Animal Breeding Network (AABNet), a platform comprising genetics experts, animal breeders, and professionals, is at the forefront of these initiatives by offering training, advice, and technical support. 

Scientists believe that strengthening livestock productivity through such efforts could improve food security and boost rural livelihoods across the continent.

A report by a team of international researchers, led by the Centre for Tropical Livestock Genetics and Health (CTLGH), explores the potential of genetic advancements in African livestock and how AABNet can contribute to the transformation of production systems. 

The network supports a structured system for genetic evaluation across multiple African countries, facilitating the collection, storage, and sharing of livestock data.

Researchers say this approach can lead to the development of higher-quality and more productive animals.

Beyond data collection, AABNet fosters professional development through training programs, educational collaborations, and entrepreneurship support. 

The platform connects animal breeders across Africa, promoting the exchange of genetic evaluation tools and strategies to enhance productivity and improve livestock quality.

“If we design breeding programs with climate adaptation and mitigation in mind, farmers get access to hardier, more productive livestock and we build livestock systems that work for both people and the planet,” said professor Appolinaire Djikeng, lead author of the study and director general of the International Livestock Research Institute.

The study further indicates that these innovations can strengthen climate resilience and sustainability in the livestock sector. 

By leveraging modern genetic technologies, Africa has the potential to create more efficient and adaptive livestock systems that contribute to long-term agricultural development.

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