Zimbabwe’s raw milk production surges to record high

ZIMBABWE – Zimbabwe’s raw milk production surged 14.9% in 2024, reaching a record high of 114.7 million liters, surpassing the previous peak of 100 million liters achieved nearly a decade ago, according to official statistics.

According to the Government’s Dairy Services Department, the growth was driven by a combination of factors, including increased investments from both the private sector and the Government, as well as improved dairy farming practices.

The department noted that the surge surpasses the national target of 113 million liters for 2024, highlighting the success of interventions aimed at reviving the industry.

Prior to 2000, Zimbabwe’s dairy sector was primarily dominated by white commercial farmers. However, following the land reform program, production declined significantly.

Droughts and a lack of funding further exacerbated the situation, forcing many milk processing companies to rely on imported milk powder.

The record output achieved in 2024 brings Zimbabwe closer to self-sufficiency in raw milk production, with annual demand estimated at 120 million liters.

Intake by processors increased by 15.2 percent, while retail sales by producers rose by 11.6 percent.

Key initiatives contributing to this growth include the importation of high-quality heifers, improved livestock feed, and training programs for farmers on modern dairy farming practices, according to agronomist Ms. Pamela Macheka.

The private sector has played a crucial role in driving this growth through investments in processing plants, cold storage, and distribution systems.

These investments have improved milk handling and reduced post-harvest losses.

Partnerships between Government agencies and private stakeholders have facilitated access to affordable feed and veterinary services, addressing critical challenges faced by dairy farmers, said milk industry expert Dr. Shaun Zumbe.

Despite the significant growth, challenges remain. Persistent power and water shortages continue to disrupt milk production and processing.

However, with growing domestic and regional demand for milk and dairy products, Zimbabwe is well-positioned to become a significant player in the Southern African dairy market.

Continued investment in infrastructure, farmer training, and research is crucial to sustain this momentum.

The dairy sector has benefited from Government initiatives such as the Command Livestock Programme, the Presidential Silage Programme (PSP), and the Livestock Recovery and Growth Plan (LRGP).

Nevertheless, challenges such as erratic power supply, high feed costs, limited access to finance, and the threat of smuggled dairy products to the domestic market persist.