Sustainability
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Unilever invests in precision fermentation to aid in carbon-reduction in ice cream footprint
UK – Unilever, the world’s biggest ice cream manufacturer, sees the use of precision fermentation as a “significant trend” for the future and has decided…
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Danone unveils energy efficiency program to increase use of renewable energy
FRANCE – French multinational food-products corporation, Danone, has unveiled an energy efficiency program to improve energy efficiency by 35% by 2025 and to reduce the…
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15 food companies linked to enormous methane emissions, releasing 12.8 million tonnes: The Emissions Impossible Research
GLOBAL – New research estimates the methane emissions of five of the largest meat corporations and ten of the largest dairy corporations to be over…
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Nestlé commissions new R&D center in Chile to bring innovative food and beverage solutions to Latin America region
CHILE – Nestlé has inaugurated a new Research & Development (R&D) Center in Santiago, Chile, for zone Latin America to innovate for and with consumers…
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Emmi Group reduces dependency on fossil fuel with an industrial solar thermal plant at Langnau production site
SWITZERLAND – Swiss dairy manufacturer Emmi Group in partnership with Geneva-based manufacturer TVP Solar has commissioned an industrial solar thermal plant at its Langnau production…
