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Japan
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FrieslandCampina Ingredients expands strategic partnership with Nippon Shinyaku in Japan
The move builds on decades of collaboration in the country and reflects growing opportunities linked to Japan’s rapidly ageing population and rising demand for functional, health-oriented nutrition solutions.
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Japan non-dairy creamer market projected to reach US$12.8B by 2035 – Future Market Insights
Non-dairy creamers are lactose-free substitutes for traditional milk or cream.
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Japan invests US$3.15M to boost dairy in Sri Lanka
This will improve local milk production and farmer livelihoods.
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Kinish launches plant-based ice cream brand, expanding its offerings
The launch aims to tap into the growing demand for dairy-free products.
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Asahi Group introduces its new yeast-derived milk alternative
The product marks a significant innovation in dairy-free alternatives, catering to growing consumer demand for health-conscious options.
