Replacing dairy with plant-based alternatives in children’s diets can lead to severe nutrient gaps and developmental delays if not carefully managed, caution the researchers.
The dairy industry is undergoing a technological transformation unlike anything witnessed in previous decades.
Oat-based dairy replacers are emerging as the fastest-growing segment, driven by superior taste, sustainability, and health benefits.
GLOBAL – The Dairy Ingredients Market is valued at US$81.55 billion in 2026 and is expected to continue expanding at a CAGR of 7.61%, reaching…
GLOBAL – Global food commodity prices increased in March for the second consecutive month, driven largely by rising energy costs linked to escalating conflict in the Near East,…