Skip to content
Arla Foods Ingredients
-
Arla Foods Ingredients unveils new CGMP ingredient with reduced phenylalanine for PKU management
Lacprodan CGMP-30 is a unique way to address dietary challenges associated with phenylketonuria (PKU).
-
Brazil greenlights Arla Foods Ingredients’ Lacprodan milk fat globule membrane for F&B
Occurring naturally in breast milk, milk fat globule membrane (MFGM) is most commonly used in infant formulas, but offers additional benefits for older children and adults.
-
Arla Foods Ingredients to unveil transparent yogurt and carbonated milk drink
Arla Foods Ingredients will debut novel high-protein concepts at FiE 2025, including a transparent yoghurt and a carbonated “milk-like drink” called Milky Spark.
-
New Arla Foods Ingredients concept opens doors to protein bar innovation
Making its debut at SupplySide Global (29th-30th October in Las Vegas), Easy Bite is a bite-size protein snack.
-
Arla Foods Ingredients’ infant formula survey prioritizes immunity and healthy growth
All participants were aged 18–45, were educated to at least college level, and either had children aged 0–4 or were pregnant.
