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Arla Foods Ingredients
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Brazil greenlights Arla Foods Ingredients’ Lacprodan milk fat globule membrane for F&B
Occurring naturally in breast milk, milk fat globule membrane (MFGM) is most commonly used in infant formulas, but offers additional benefits for older children and adults.
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Arla Foods Ingredients to unveil transparent yogurt and carbonated milk drink
Arla Foods Ingredients will debut novel high-protein concepts at FiE 2025, including a transparent yoghurt and a carbonated “milk-like drink” called Milky Spark.
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New Arla Foods Ingredients concept opens doors to protein bar innovation
Making its debut at SupplySide Global (29th-30th October in Las Vegas), Easy Bite is a bite-size protein snack.
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Arla Foods Ingredients’ infant formula survey prioritizes immunity and healthy growth
All participants were aged 18–45, were educated to at least college level, and either had children aged 0–4 or were pregnant.
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Whey protein can help control post-meal blood sugar spikes in GDM – Arla Foods Ingredients study
GDM occurs when the body is unable to produce enough insulin or use it effectively to maintain normal blood sugar levels during pregnancy.
