Maahi Milk Producer inaugurates new analytical laboratory

INDIA – Maahi Milk Producer Organisation has inaugurated its new Central Analytical Laboratory at the organisation’s head office in Rajkot, taking another significant step in its commitment to quality and innovation.

The laboratory has been designed to enable accurate testing and monitoring of milk quality with state-of-the-art analytical instruments such as Gas Chromatography (GC).

The facility will support Maahi’s efforts in maintaining high scientific standards, meet regulatory requirements, and ensure consumers receive safe and reliable dairy products.

The new laboratory is not just a testing facility – it is a mirror of the organisation’s increasing focus on research, continuous improvement, and innovation in the dairy sector.

It will be a central hub for quality monitoring and advanced analysis and will help Maahi further strengthen its quality assurance processes across its operations.

The inauguration of the Central Analytical Laboratory is a significant investment in the future, reinforcing the vision of the Maahi Milk Producer Organisation to provide highquality milk while supporting sustainable growth and building greater trust amongst consumers and stakeholders.

The Maahi Milk Producer Organisation (Maahi MPO) is a farmer-led dairy organisation dedicated to strengthening the dairy value chain by supporting milk producers and delivering high-quality dairy products to consumers.

Through a strong network of dairy farmers, the organisation focuses on milk procurement, quality assurance, processing, and sustainable dairy development.

Committed to innovation, scientific excellence, and consumer trust, Maahi continuously invests in modern infrastructure and quality systems to ensure the highest standards of food safety and product quality.

The organisation works closely with farmers to enhance productivity, improve livelihoods, and promote sustainable growth within the dairy sector.

India dairy market to reach US$31.95B in 2026 – Mordor Intelligence reports

The India dairy market size expanded from US$31.07 billion in 2025 to US$31.95 billion in 2026 and is projected to reach US$44.48 billion by 2031, registering a 6.84% CAGR from 2026 to 2031.

With rising disposable incomes, an expanding organized retail sector, and broader cold-chain coverage, the Indian dairy market is pivoting towards value-added products that yield higher margins.

Branded companies are leveraging digital traceability, aseptic packaging, and IoT-driven quality assessments to curb the leakages that have long troubled fragmented smallholder supply chains.

Urban consumers, associating protein density with wellness, are driving the premiumization trend, favoring Greek yogurt, fortified milk, and high-protein cheese.

Both cooperatives and private processors are ramping up research and development, crafting region-specific products like turmeric-infused A2 milk, beetroot yogurt, and mango lassi protein shakes, blending traditional flavors with contemporary health trends.

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