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New Product Innovations
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Galaxy Food launches fortified yoghurt to combat malnutrition in Tanzania
A significant portion of the Tanzanian population suffers from micronutrient deficiencies and has limited access to nutritious and affordable food.
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Sproud launches low-sugar matcha pea milk
The milk alternative is said to be low in sugar and high in protein. It is foamable and can be served hot or cold.
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Lato Milk introduces new Mango & Peach Fruit Yoghurt
This launch reflects Lato Milk’s continued commitment to innovation and quality, offering products that promote healthy living through nutritious ingredients.
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Abrau-Durso, Renna Group launch new ice cream production line
The first batch will consist of 80,000 pieces. If successful, the range will be expanded.
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Camelicious relaunches flavoured milk products
The relaunched products blend tradition with innovation and market demand.
