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New Product Innovations
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Woodlands Dairy expands its product line with new Velvet Milkshake
The Velvet range is strategically positioned within the premium milkshake category.
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Lactalis Australia expands with new yoghurt range
It contains no artificial colours, aligning with the growing demand for healthier, cleaner-label food options.
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Tillamook expands ice cream portfolio with new bar format and pint flavours
The new ice cream bars are being rolled out nationwide across major US grocery retailers, including Kroger, Albertsons, Safeway and Publix.
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Graham’s debuts layered high-protein cottage cheese
The product is made using the company’s traditional open-vat process.
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Kraft Mac & Cheese expands with new PowerMac
Made with pea protein, it aligns with plant-forward trends
