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Food Safety & Regulatory
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FDA to revoke 52 obsolete standards of identity for food products
The 52 standards apply to canned fruits and vegetables, dairy products, baked goods, macaroni products, and other foods.
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USA ice cream companies to phase out artificial colors by 2028
The move aligns with growing public demand for cleaner labels and natural ingredients
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Nestlé USA to eliminate use of FD&C colors by mid-2026
Over 90% of Nestlé USA’s current portfolio does not include synthetic colors.
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FDA approves Tamarack Biotics’ non-thermal UV light milk treatment
Tamarack Biotics’ TruActive process eliminates harmful pathogens while preserving the enzymes.
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Precision dairy testing elevated with Bruker’s MOVE-T FT-NIR analyzer
Its robust nature makes it ideal for dairy processors and manufacturers of plant-based beverages, where accuracy, speed, and reliability are critical to maintaining quality and meeting regulatory standards.
