Spanning 13,000 square feet, this future-ready facility houses a state-of-the-art laboratory and a digitally enabled pilot plant.
The strong performance is driven by strategic expansions, a resilient supply chain, and robust demand across its core categories, particularly poultry and dairy.
The statewide compliance order, issued under Food Safety Commissioner Tukaram Mundhe, covers milk collection centres, dairy processing units, transporters, distributors, wholesalers and retailers.
The expanded rollout of the 12g bar supports the brand’s commitment to driving growth in traditional trade while increasing availability in the communities where consumers live, work and shop.
The 13 milk coolers, with a combined storage capacity of 35,000 litres, were handed over to dairy cooperatives across the county.