FrieslandCampina acquires Wisconsin Whey Protein

USA – FrieslandCampina has announced its intention to acquire Wisconsin Whey Protein, a producer of whey protein isolates in the United States.

As a result, FrieslandCampina Ingredients will significantly increase its total whey protein capacity, helping to meet rising global demand for high-quality protein ingredients.

The acquisition will enable the company to scale and extend its market-leading position in Europe and Asia into the North American market.

Wisconsin Whey Protein’s modern facilities—located in the heart of the United States’ dairy region—are currently being expanded which will more than double its whey protein isolate capacity.

The company will be integrated into the FrieslandCampina Ingredients business group, reinforcing its ability to serve customers across the performance, active and medical nutrition market segments.

Commenting on the acquisition, Anne Peter Lindeboom, President of FrieslandCampina Ingredients, said: “By joining forces with Wisconsin Whey Protein, a respected producer of high-quality whey isolates with a strong focus on production and innovation, we bring together expanded capacity in the United States with our deep expertise in protein technology, research, and application development.

“The acquisition will enable us to scale our proven successes in high-end protein offerings to customers in the United States and worldwide. All in the pursuit of providing nutritional solutions that meet both consumer preferences and needs, to help people get the most out of life, always.”

With the intended acquisition, FrieslandCampina will also enter into a collaboration with Stainless Technologies, a sister company of Wisconsin Whey Protein that builds state-of-the-art process technology solutions.

Protein supplementation has become a mainstream component in nutritional food and beverages. Today, 71 percent of consumers actively prioritise protein intake—a notable increase from 59 percent in 2022 and 67 percent in 2023.  

This has been driven by a rise in consumers viewing higher protein diets as good for their general health, increased demand for high-protein diets for fitness and weight management, and ongoing product innovation. In addition, protein quality is becoming just as important as quantity.

Consumers are becoming more aware about the benefits of complete proteins (containing all nine essential amino acids) and the benefits of specific amino acids.

This plea for high-quality protein presents an opportunity to provide tailored solutions for every moment of the day, and for every market. It is expected the whey protein market will grow at 6.6 percent per annum until 2030.

Wisconsin Whey Protein’s founder and Chief Executive Officer, K Kachadurian, added: “There’s a natural fit between Wisconsin Whey Protein’s entrepreneurial spirit and FrieslandCampina Ingredients’ global growth ambition. I’m proud that our team will become part of such a purpose-driven company—one making a meaningful impact.”

This strategic move marks a milestone in FrieslandCampina Ingredients’ journey to become a top three global player in the performance and active nutrition markets while maintaining its stronghold as market leader in the early life and medical nutrition markets.

It supports the company’s long-term plan to expand into high-growth markets and build a future-focused portfolio that meets global health and wellness needs.

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