Tetra Pak, Zulfa partner to launch US$16M Greenfield project in Libya

LIBYA – Tetra Pak Egypt Area, in collaboration with Zulfa, a subsidiary of the Alushibe Group, has unveiled a US$16 million Greenfield initiative in Benghazi, Libya. 

The state-of-the-art facility, spanning 140,000 square meters, marks Tetra Pak’s first venture of this kind in the Libyan market and aims to enhance food packaging in the region. 

According to the company, operations are set to commence in early 2026, with an initial focus on milk and juice products.

The Benghazi facility will feature advanced, fully integrated processing and packaging systems operating under an L3 framework. 

This includes cutting-edge mixing systems, ultra-high-temperature (UHT) processing, pasteurization units, and three production and filling lines in its first phase. 

By introducing these advanced technologies, the initiative is set to enhance Libya’s food supply chain and meet growing consumer demand.

“Launching our first greenfield project in Libya is a major step forward in Tetra Pak Egypt Area’s strategy to unlock high-growth markets,” Wael Khoury, Managing Director of Tetra Pak Egypt Area, said in a statement.

“Partnering with Zulfa is pivotal to our approach. Together, we’re combining Tetra Pak’s global expertise with Zulfa’s deep local knowledge and strong market presence.”

He highlighted that the collaboration is built on a shared commitment to drive innovation and sustainability in Libya’s food industry. 

Hisham Rizk, Sales and Business Development Director at Tetra Pak Egypt Area, added, “At Tetra Pak, we’re more than a supplier; we’re a strategic partner. Collaborating with Zulfa allows us to deliver tailored solutions that meet Libya’s unique needs and unlock new growth opportunities.”

Tetra Pak advances with sustainable UHT technology

The news comes after the company advanced with UHT (Ultra-High Temperature) pasteurised milk technology and Tetra Prisma Aseptic packaging to transform the dairy sector, enabling producers to align with shifting consumer preferences while enhancing product competitiveness.

As reported by Tetra Pak, the integration of UHT technology addresses consumer demands for nutritional value, convenience, and food safety—factors that are increasingly influencing purchasing decisions in the dairy market.

According to the National Science Foundation, 78% of consumers prioritise shelf life, with many discarding dairy products immediately after expiry.

This preference highlights a growing demand for long-lasting, high-quality milk products. Tetra Pak’s UHT solution offers a shelf life ranging from six months to a year, making it ideal for modern consumers seeking both safety and convenience.

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