Pure Mylk unveils Southeast Asia’s plant-based beverage lab

MALAYSIA – Pure Mylk, a manufacturer of plant-based milk, has officially launched The Mylky Way, Southeast Asia’s first dedicated innovation hub for plant-based beverages.

This facility supports the development of sustainable food technologies in the region. By combining beverage formulation, testing, and scalable production in one location, The Mylky Way will assist brands across various stages of product development, from prototyping to market launch.

The Mylky Way incorporates advanced technological features, such as enzymatic processing and Vacuum Thermal Injection Sterilisation (VTIS).

The enzymatic process improves protein stability and texture, reducing the need for added sugars or artificial additives, while the VTIS system allows for the rapid sterilisation of beverages without compromising on flavour or nutrients.

This technology enables the production of shelf-stable plant-based drinks without refrigeration, meeting the needs of both consumers and manufacturers.

Wong Chia Yen, Pure Mylk’s head of R&D, noted, “From enzymatic breakthroughs to responsible sourcing, everything we do is rooted in science and sustainability. The Mylky Way levels the playing field—giving local innovators access to the same tools used by global brands.”

The facility spans two buildings and includes R&D and microbiology labs, a pilot plant for small-scale production, and a showroom for market testing and feedback.

There is also an incubation space for small and medium enterprises (SMEs) and a training centre for food technologists. These features are designed to foster innovation and provide local businesses with the tools necessary to compete in the global market.

 Marcus Khoo, the founder and CEO of Pure Mylk, explained the facility’s role as a supportive partner rather than a competitor.

 “Whether you’re a startup or a legacy brand exploring plant-based, we’re here to help bring your vision to life with confidence and consistency,” Khoo said.

Additionally, the facility also places a strong emphasis on sustainability. It supports ambient-stable production, reducing reliance on cold-chain logistics, and prioritises the use of biodiversity-friendly ingredients like oats, rice, and coconut.

The company stated that starting in the third quarter of 2025, the Milky Way will be open for private tours and discovery sessions, inviting stakeholders to explore the facility and learn more about its offerings.

Subscribe to receive our email newsletters with the latest news and insights from Africa, the Middle East and around the world. SUBSCRIBE HERE