Oman Flour Mills Company (S.A.O.G) expands with new flavour Khamayel milk

OMAN – Oman Flour Mills Company (S.A.O.G), a leading food manufacturing company in Oman, has launched two new flavours in its dairy range, Mango and Strawberry Khamayel Milk, expanding its portfolio.

The introduction of Mango and Strawberry Khamayel Milk marks a significant step in the brand’s journey toward expanding into dairy products.

Packed with vitamins A and D3, the new products are crafted to support overall health, making them an ideal choice for a morning boost, a midday refreshment, or an evening indulgence.

With the growing demand for functional and flavorful dairy products, the launch of Mango and Strawberry Khamayel Milk is expected to resonate well with health-conscious individuals and families looking for nutritious alternatives.

Oman Flour Mills Company SAOG unveils its new Al Khamayil long-life milk

Recently, the company introduced its new Al Khamayil long-life milk, expanding its product offering in the region.

The product features full-fat long-life milk, designed to combine rich taste, nutritional benefits, and extended shelf life.

Using ultra-heat treatment (UHT) technology, this milk preserves essential nutrients while remaining fresh for months without the need for refrigeration, catering to modern consumer lifestyles.

With growing demand for premium, high-fat dairy options, the company aims to offer a creamier texture and higher energy content, making it an ideal choice for households, cafes, and food service providers.

This introduction reflects the company’s commitment to quality, innovation, and consumer satisfaction, setting a new benchmark in the dairy industry.

With versatility, longevity, and superior taste, full-fat long-life milk is poised to become a staple in both local and international markets.

Oman’s Dairy Milk Market

Oman’s dairy milk market is undergoing significant transformation, driven by rising consumer demand, government initiatives, and private sector investments.

The Omani government is heavily investing in the incorporation of automation technologies in dairy farms, which will further drive the market for dairy products and juices over the forecast period.

The market is expected to grow at a compound annual growth rate (CAGR) of 1.60% between 2025 and 2034, with fresh milk, laban, and UHT milk being the most widely consumed dairy products.

Despite growth, Oman’s dairy industry faces challenges such as high production costs, climate constraints, and competition from imported brands.

However, sustainability initiatives, product diversification, and regional exports present new opportunities for expansion.

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