Skip to content
New Product innovations
-
Tillamook expands ice cream portfolio with new bar format and pint flavours
The new ice cream bars are being rolled out nationwide across major US grocery retailers, including Kroger, Albertsons, Safeway and Publix.
-
Graham’s debuts layered high-protein cottage cheese
The product is made using the company’s traditional open-vat process.
-
Kraft Mac & Cheese expands with new PowerMac
Made with pea protein, it aligns with plant-forward trends
-
OSF Flavors expands with new Peach Vanilla Cobbler flavour to portfolio
Dessert-inspired flavors are increasingly popular, tapping into nostalgia and indulgence.
-
Arla Foods Ingredients to unveil bite-sized protein bars
It delivers up to 40% high-quality protein in a convenient, on-trend format and is also high in fiber, with no added sugar or fat, and no maltitol.
