Cheese
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Research reveals vital microbes in mozzarella cheese making
GLOBAL – Mozzarella cheese-making process is dominated by Streptococcus and Lactobacillus species, DNA analysis by scientists reveals. A team of researchers at the Department of…
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Canadian dairy giant Saputo to build cheese facility in US, closes three other facilities
US – Saputo, a Canadian dairy company that produces, markets and distributes dairy products, is making changes to its US operations, permanently closing three facilities,…
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IFF launches cheese culture to mitigate undesirable flavours in cheese production
USA – International Flavours and Fragrances, IFF, has announced the launch of its culture component intended to assist cheese manufacturers in achieving consistent flavour and…
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Latteria Soresina to acquire Italian cheese maker Oioli dairy in growth strategy
ITALY – Latteria Soresina, an Italian dairy cooperative and major global player in the production of dairy products, is set to close a deal with…
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Butlers Farmhouse Cheeses adds sheep’s milk cheese to its portfolio with acquisition of Parlick brand from cheesemaker Singletons
UK – Butlers Farmhouse Cheeses, a British manufacturer of dairy products, has acquired the Parlick brand from cheesemaker Singletons, which ceased trading last month. The…
