Cheese
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Growing appetite for ready meals to boost demand for cheese powder in the next 5 years: MarketsandMarkets Report
GLOBAL – The popularity of ready meals as more consumers lead busy lifestyles is expected to boost demand for cheese powder within the next five…
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Research reveals vital microbes in mozzarella cheese making
GLOBAL – Mozzarella cheese-making process is dominated by Streptococcus and Lactobacillus species, DNA analysis by scientists reveals. A team of researchers at the Department of…
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Canadian dairy giant Saputo to build cheese facility in US, closes three other facilities
US – Saputo, a Canadian dairy company that produces, markets and distributes dairy products, is making changes to its US operations, permanently closing three facilities,…
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IFF launches cheese culture to mitigate undesirable flavours in cheese production
USA – International Flavours and Fragrances, IFF, has announced the launch of its culture component intended to assist cheese manufacturers in achieving consistent flavour and…
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Latteria Soresina to acquire Italian cheese maker Oioli dairy in growth strategy
ITALY – Latteria Soresina, an Italian dairy cooperative and major global player in the production of dairy products, is set to close a deal with…
