CANADA – In a strategic move to enhance efficiency and cut costs, Saputo, a prominent Canada-based dairy group, is evaluating the future of its King…
DENMARK – Scientists at the University of Copenhagen’s Department of Food Science have developed plant-based cheese made from yellow pea protein, resulting in a product…
JAPAN – A recent study conducted by Japanese researchers has suggested that the consumption of cheese may be linked to a reduced risk of dementia…
GLOBAL – The popularity of ready meals as more consumers lead busy lifestyles is expected to boost demand for cheese powder within the next five…