Construction will begin at the end of January 2026, with building hand-over scheduled for March 2027.
This investments supports Bel’s sustainable growth model, strengthening its local leadership and contributing to the development of healthier snacking in Spain.
The move forms part of Bel’s broader objective to ensure that all its packaging is recycling-ready by 2030.
Product accessibility is a fundamental focus for Bel, to provide healthier, sustainable products to over 600 million consumers by 2035.
North America recorded strong momentum, with growth of almost 6%.