WORLD NEWS
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Nestlé-Froneri cuts 70% sugar in newly launched 99 Calorie Ice Cream Bars using Resugar Synergy
UK – Nestlé-Froneri, an ice cream joint venture between Nestlé and PAI Partners, has selected Resugar Synergy, the flagship product from food tech company Resugar,…
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Chobani makes two key appointments to enable expansion into international markets
US – American food company specializing in strained yogurt, Chobani, has appointed Kenneth Bishop to the new role of senior vice president of international market…
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Fonterra trials world first organic polymer battery in pursuit of emission-free manufacturing
NEW ZEALAND – Pushing the wheel of sustainability forward in the dairy industry, Fonterra has announced the start of trialing of an organic polymer industrial-scale…
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Lactalis Canada becomes Canada’s dairy leader in ethnic yogurt after the addition of Khaas brands
CANADA – Lactalis Canada, a subsidiary of France-based Lactalis Group, has expanded its robust portfolio by the addition of specialty brand Khaas which include Khaas…
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India plans to construct a new CBG plant in Haibowal Dairy Complex in Ludhiana to reduce dairy emissions
INDIA – A New compressed biogas plant with a capacity of 12,000 raw biogas (about 4.8-ton CBG) is to be set up at Haibowal Dairy…
