The site was acquired in 2008 alongside Hamker by Homann Feinkost, which became part of Müller in 2011.
The products are made without artificial flavours, preservatives or dyes.
The partnership highlights the growing focus among food and beverage companies on addressing emissions beyond manufacturing facilities, particularly in transport and distribution.
With up to 85% FSC-certified and controlled-source paper, the material, per Tetra Pak, blends paper’s appearance with ice-cream-grade performance.
These targets replace Tate & Lyle’s previously SBTi-validated science-based GHG emissions targets.