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WORLD NEWS
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Arla Foods, McDonald’s expand partnership for sustainable dairy farming
The initiative is part of Arla’s FarmAhead Customer Partnership programme and focuses on the ReNature project.
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Fonterra farmers approve consumer sale with strong support
The final votes on the divestment were cast at a virtual Special Meeting.
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Breastmilk from mothers with HIV contains less tryptophan for immunity – researchers discover
This study offers the first metabolic explanation for these health issues and points to potential nutritional interventions to protect vulnerable infants.
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SPX Flow’s APV introduces Combi MP to advance whey protein innovation
With growing demand for high-quality protein ingredients, this system supports faster product development and customization.
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IDFA advises against regulatory definition for ultra-processed
The trade association urged the FDA and USDA to allow research and scientific consensus drive any official classification for ultra-processed foods.
