This transformation, led by Agriterra Kenya is already showing early success in pilot regions such as Meru and Nyandarua counties.
“Our goal is to make Kakamega a hub for dairy exports, not just a consumer of milk from neighboring regions.”
The new facility employs advanced robotics and energy-efficient systems to streamline production.
The cohort includes companies working on plant-based seafood, precision-fermented whey proteins, cheese alternatives made from upcycled ingredients
This collaboration aims to scale up sustainable, animal-free protein solutions.