Technology & Innovation Updates

Nyamira County has launched a dairy breed improvement programme aimed at enhancing milk production through heat synchronization and AI.

The technology empowers beverage manufacturers to aseptically fill carton packs with beverages containing up to 10% particulate content using standard SIG filling machines for beverages.

These technologies focus on enhancing milk collection, storage, and distribution, thereby ensuring higher efficiency and productivity throughout the dairy value chain.

Tetra Pak’s mozzarella line leverages Industry 4.0 technologies, incorporating real-time monitoring and automation.

The new concept showcases Arla Foods Ingredients’ Nutrilac HighYield range of milk proteins as an innovative, no-waste solution for dairy producers.