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Sustainability & Climate
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Zimbabwe’s dairy industry sees revival with pasture-based farming
Mafuro Farming’s success lies in its pasture-based system, utilizing Holstein Jersey crossbred cows suited to grazing.
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Savor unveils carbon-based butter in commercial launch
The butter is crafted using a unique process that combines carbon dioxide, green hydrogen, and methane to create fats molecularly identical to those found in conventional butter.
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Hilmar Cheese Co. opens US$600M eco-friendly facility in Dodge City
Sustainability was a cornerstone of the facility’s design.
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Ingredion named among world’s most ethical companies for 11th time
The announcement highlights the company’s ongoing commitment to ethical practices in an industry where such recognition is rare.
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Mars partners Fonterra to slash dairy emissions
The program, set to roll out over five years, involves a US$27 million investment
