Anchored in the fertile highlands of Nyandarua, Kinangop Dairy has long been recognized as a hub for smallholder farmers.
The 20,000 m² facility combines large-scale milk production with modern processing, aimed at supplying locally and potentially regionally in the future.
Choge replaces outgoing MD Nixon Sigey and steps into the role at a time of mounting financial pressure and sectoral scrutiny.
Analysts suggest that by 2027, Meru could challenge for the top spot in Kenya’s dairy sector.
Authorities will inspect the production and sale of milk, paneer, and khoya to ensure they are safe for consumers.