This marks a significant milestone in the company’s international expansion strategy, bringing its signature experience to West Africa.
The event was held with technical support from the National Dairy Development Board (NDDB) and the National Dairy Research Institute (NDRI), Karnal.
The programme covers horticulture, poultry, dairy, and small stock development across all 14 regions.
Improved food safety standards and competitive pricing made Iranian products more attractive abroad.
This new category reflects Strauss Group’s purpose of “Nourishing a Better Tomorrow” by bringing Food-Tech innovation within reach of consumers.