
SOUTH AFRICA – Dewfresh has officially expanded its dairy portfolio with the introduction of Greek Yoghurt, an addition designed to meet evolving consumer and retail demands across East Africa’s fast-growing yoghurt segment.
The launch features two variants, Double Cream Plain Yoghurt and Fat Free Plain Yoghurt, both formulated to deliver authentic Greek-style texture and high protein content.
The Double Cream option offers a rich, indulgent mouthfeel ideal for hospitality and foodservice applications, while the Fat Free variant caters to health-conscious consumers seeking low-fat, high-protein alternatives.
Dewfresh is a South African dairy manufacturer, founded in 1973, specializing in fresh milk, yoghurt, cream, butter, cheese, and fruit juices.
Headquartered in Brenthurst, South Africa, the company emphasizes high-quality, farm-sourced products and caters to both retail and institutional markets.
Dewfresh has carved out a niche in the competitive food and beverage sector as it continues to emphasize natural ingredients, clean labeling, and nutritional value, aligning itself with global food trends while serving local markets.
With this launch, Dewfresh strengthens its position as a trusted dairy brand that continues to evolve with market trends.

In 2025, the company expanded its dairy portfolio with the launch of its Double Cream Yoghurt range, a move aimed at strengthening its footprint in the regional B2B dairy market.
The new products are in three indulgent flavors, Pear & Honey, Lemon Blueberry, and Strawberry & Cream, each formulated to deliver a rich, velvety texture and exceptional taste consistency suited for retail, hospitality, and foodservice channels.
The launch signaled Dewfresh’s strategic focus on value-added dairy innovation, targeting distributors and institutional buyers seeking high-margin, high-quality yoghurt products.
The 1 kg packaging format is optimized for both consumer and catering use, offering versatility across supermarkets, cafés, and hotel breakfast buffets.
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