Chobani invests US$567M to expand its La Colombe plant

USA – Chobani has invested US$567 million in the expansion of its La Colombe plant, which is expected to add over 200,000 square feet of production space and nearly 340 new jobs, while retaining 312 jobs.

The increased production also means that Chobani will buy significantly more milk from local Michigan farmers for the La Colombe plant, increasing supply from approximately 30 million to an expected 615 million pounds annually over the next few years, reinforcing confidence in Michigan’s farmers and the future of the state’s dairy community.

La Colombe first started in Philadelphia in 1994, making high-quality, expertly crafted coffee in cafés across the country. In 2016, the brand launched its signature ready-to-drink lattes, bringing the coffeehouse experience into hands across the country.

Made in Norton Shores with locally-sourced Michigan milk, La Colombe lattes helped redefine the ready-to-drink coffee category with cleaner ingredients, less sugar, and better nutrition — quickly becoming a daily staple for everyday people.

Hamdi Ulukaya, Founder and CEO of Chobani, said, “La Colombe has been making ready-to-drink lattes in Norton Shores for more than a decade, and from day one this community has welcomed us with open arms. There’s something special here — in the hardworking spirit of the people, in the pride of Michigan’s farmers who produce high-quality, delicious, farm-fresh milk, in the way neighbours show up for one another.

“That kind of richness is rare and reminds us what makes Michigan so special. For us, growth is about more than numbers — it’s about supporting the community, creating opportunity, and building something that lasts. This is just the beginning of a beautiful journey together in West Michigan, and we’re committed to being part of it for many years to come.”

The expansion follows a series of major investments by Chobani in 2025, totaling US$1.7 billion. These include a US$500 million expansion of its Twin Falls, Idaho facility to increase production capacity by 50%, and a US$1.2 billion investment in a new dairy processing plant in upstate New York, the largest in the company’s history.  

Chobani noted that La Colombe’s RTD platform has grown by 32% year-over-year, supported by strong consumer demand for products positioned as lower in sugar and higher in nutritional value.  

To receive our email newsletters with the latest news and insights from Africa, the Middle East and around the world, SUBSCRIBE HERE