DairyCraftPro introduces advanced yogurt processing software

UK – DairyCraftPro, a dairy technology provider, has introduced a new advanced yoghurt processing software solution, designed to simplify and automate every stage of yoghurt manufacturing.

It focuses on streamlining milk reception, production tracking, yield calculations and compliance reporting as part of one unified digital service.

The company said it will help manufacturers reduce manual work, minimise errors and maintain consistent product quality in an increasingly data-driven production environment.

Yogurt production involves multiple processes such as milk reception, fat standardisation, fermentation timing, temperature control and batch tracking.

The software aims to address challenges such as inefficiencies, data inconsistencies and compliance risks across these interconnected stages, helping to centralise production.

DairyCraftPro’s technology enables precise tracking of daily yogurt production, supplier data and milk reception records.

Automated calculations reduce dependency on spreadsheets and manual logs, helping to save time and improve accuracy.

The software also includes integrated HACCP compliance tools to support food safety documentation and process monitoring. This allows producers to maintain structured records for audits and inspections while ensuring consistency across production cycles.

Detailed reporting capabilities enable production data to be reviewed, printed and stored digitally for smoother regulatory processes and improved transparency.

The platform performs essential calculations, including fat-to-protein ratios, production efficiency indicators, and batch performance analysis. This can help operators maximise production and reduce raw material wastage.

DairyCraftPro offers various subscription options to meet varying production requirements. Its highest Corporate Plan, designed for large dairy businesses, harnesses AI to give more in-depth information on yogurt production performance.

The launch of the software represents a shift toward digital transformation in the dairy sector as regulatory standards evolve and competition increases.

GEA unveils new CONTA dual block valve technology for safer processing

In 2024, GEA, a leading provider of food and dairy processing solutions, launched its patented CONTA dual block valve technology for spray dryers.

According to the supplier, the improved system seeks to minimize microbiological risks, ensuring safer and more efficient processing operations. 

In addition, it is designed to significantly reduce the areas where feed can accumulate by up to 96%, enhancing cleaning processes and improving sanitary operations.

“The CONTA dual block valve system is approximately half the weight of traditional systems, facilitating easier and safer handling,” the supplier noted. 

“It eliminates the need for external welded manifolds, allowing for manual inspection and maintenance with simple tools. This streamlined maintenance process supports continuous operation and reduces plant downtime.”

Emphasizing on the effectiveness, GEA highlighted that the valve unit can be easily configured for both new and existing spray drying systems, ensuring minimal disruption and quick installation. 

GEA reported that retrofitting existing spray dryers is straightforward, typically requiring only minor programming changes. 

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