Tetra Pak showcases made-in-India ice cream innovations at IICE 2025

INDIA – Tetra Pak, a global leader in packaging and food processing, has presented a portfolio of locally manufactured, future-ready solutions tailored for India’s fast-evolving ice cream sector the Indian Ice Cream Expo (IICE) 2025.

With ice cream now among the fastest-growing segments in the Indian dairy industry, Tetra Pak’s Made in India focus comes at a pivotal time.

The company’s solutions, developed through a blend of global engineering expertise and Indian manufacturing, are designed to empower local producers—from startups to large-scale players—to scale creatively, efficiently, and cost-effectively.

“Ice cream is witnessing exponential growth in India, and nearly 80% of what the nation enjoys relies on Tetra Pak’s technology,” said Parmod Kandwal, Processing Director at Tetra Pak.

“At IICE 2025, we’re showcasing equipment and systems designed, built, and supported in India. This allows businesses of all sizes to deliver on quality, innovate with confidence, and remain responsive to fast-changing consumer preferences.”

By combining global expertise with local manufacturing, Tetra Pak is enabling Indian producers, large and small, to scale operations, introduce new formats, and deliver premium ice cream experiences to consumers nationwide.

Tetra Pak’s showcase at IICE 2025

Rotary Moulder – designed and manufactured in India, this unit enables precise forming of stick and moulded ice creams. It allows producers to experiment with shapes and formats while ensuring smooth, reliable production.

Its affordability and local availability make it a strategic choice for businesses looking to expand creatively and cost-effectively.

Tetra Pak Continuous Freezers – high-performance freezers designed for consistent freezing, mixing, and air incorporation.

It supports high-volume operations while maintaining quality, making them ideal for producers scaling up without compromising on indulgence.

Tetra Pak High Shear Mixer – designed for optimal wetting and processing, the efficient mixing system produces homogeneous and lump-free products, e.g. for dairy, ice cream, beverage, and prepared food applications.

Tetra Pak Homogenizer – designed for high-pressure homogenization of emulsions and suspensions for a range of dairy products like milk, cream, yoghurt, ice cream mix, as well as beverages like fruit juices and nectars.

Extrusion Line – a sophisticated system for crafting intricate ice cream shapes and layered textures, that enables the production of premium, artisanal-style products at scale, ideal for brands aiming to differentiate through visual appeal and mouthfeel.

From plant-based and protein-rich options to artisanal textures and global flavour fusions, Ice Cream Experts at Tetra Pak will share insights into emerging consumer preferences and how producers can stay ahead with flexible, future-ready solutions.

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