These launches highlight how dairy brands are blending tradition with innovation to meet diverse consumer needs across continents.

GHANA – FanMilk, a dairy manufacturer, has unveiled its latest indulgence: FanMilk Yaourt, a deliciously creamy yoghurt.
FanMilk Yaourt comes in two flavours: vanilla and strawberry. The vanilla variant offers a rich, comforting taste that’s both familiar and satisfying, while the strawberry flavour bursts with fruity sweetness, making it a refreshing treat for yogurt consumers.
With this launch, FanMilk continues its tradition of delivering high-quality dairy products that combine taste, nutrition, and convenience.

Cadbury South Africa unveils new Dairy Milk bar
Cadbury South Africa, a regional operator of Mondelēz International, has launched its newest innovation: the Cadbury Dairy Milk 12g bar, expanding its offerings.
Smooth, creamy, and wrapped in the brand’s iconic purple packaging, this perfectly portioned slab delivers the full Dairy Milk taste experience and is now in a size designed to make indulgence an everyday possibility.
The 12g bar makes Cadbury Dairy Milk more accessible to more South Africans, making it the affordable format in the Cadbury portfolio. With 8 in 10 South Africans saying they seek out little treats to brighten their day, this bar responds directly to consumer needs for accessible joy in challenging times.
“South Africans are navigating tough times,” says Nomawethu Ngadlela, Chocolate Portfolio Category Lead for Sub-Saharan Africa. “The Cadbury Dairy Milk 12g Bar is perfectly portioned to satisfy a craving without guilt and affordable enough to put everyday joy back within reach. Because it’s available everywhere from major wholesalers to local spaza shops, it’s a treat that truly fits into your lifestyle, your budget, and even your pocket.”

Giraf launches barista-approved alt milk in UK
South African plant-based alt milk company Giraf has released a vanilla-flavoured Macadamia Milk product in the UK: a plant-based dairy alternative with no added seed oils or gluten that’s rich in healthy fats and nutrients.
Giraf Macadamia Milk launched in the UK in June and is said to have a naturally creamy texture and a subtle, nutty sweetness, thanks to being made from macadamia nuts, the company says.
Crafted from ethically sourced macadamia nuts grown in South Africa’s Mpumalanga region, Giraf Macadamia Milk is tailored for health-conscious consumers seeking a dairy-free, gluten-free, and lactose-free alternative that doesn’t compromise on taste or performance.
The milk alternative is also suitable for use in hot drinks but also as a cooking ingredient.
Chobani unveils Dairy Coffee Creamer Cookie Butter in USA
Adding to its range of flavoured refrigerated coffee creamers, US dairy brand Chobani has released a Cookie Butter option to satisfy demand for speculoos-flavoured seasonal beverages.
Cream, milk, cane sugar, and natural flavors are on the ingredients list which doesn’t feature anything artificial in keeping with Chobani’s clean-label, natural USP. The product is available in 24 fl oz cartons.
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