Beder Camel Farm introduces first camel milk yogurt in Somalia

SOMALIA – Beder Camel Farm, which holds a 40% share of the local camel milk market, has established the country’s first camel milk yoghurt factory, an initiative that is part of a broader effort, supported by a new government Dairy Act, to address malnutrition and enhance the economic potential of the sector.

Known for its commitment to sustainable camel farming and high-quality dairy products, Beder Camel Farm is now pioneering a new frontier by transforming camel milk into a creamy, nutritious yogurt tailored to local tastes.

The yogurt is produced using milk from camels raised on Beder’s expansive farm, where animal welfare and sustainable practices are prioritized.

The company has invested in specialized equipment and training to ensure the yogurt meets international standards while preserving the unique qualities of camel milk.

Camel milk has long been valued in Somali culture for its health benefits, including its richness in vitamins, minerals, and immune-boosting properties.

However, until now, it has primarily been consumed fresh or fermented in traditional ways. With the launch of camel milk yoghurt, Beder Camel Farm is offering a modern twist on a time-honoured staple, bringing convenience, longer shelf life, and new culinary possibilities to Somali households.

Dr. Abdirisak Mire Hashi, a veterinarian and the farm’s manager, stated that each camel at Beder now produces up to 10 litres (2.6 gallons) of milk daily — double what traditional herders typically yield.

The increase is attributed to new investments in veterinary care, better feed, and modern milking practices. The camels are routinely checked by vets, given nutritional supplements, and grazed on scientifically blended fodder.

About Beder Farm

The company was established in 2006, when very few people even knew about commercial camel milk production. Other farms have entered the market since then, but it currently holds around 40% of the market share.

Nelson Njoki Githu, a Kenyan-born food engineer overseeing the production line, said camel milk yogurt isn’t just a novelty — it fills an important nutritional gap for local consumers.

“The number one benefit compared to cow milk is that camel milk has lower levels of lactose,” Githu explained. “People with lactose intolerance can consume this milk without any issue. Again, the vitamin levels are higher, especially vitamin C, iron and zinc, compared to cow milk.”

For nutritionist Dr. Yahye Sholle, camel milk yogurt is a public health boost in a country where malnutrition remains a challenge.

“It is rich in magnesium and calcium, which support bone health. Additionally, it contains vitamins B12, C, and D. It also includes friendly bacteria known as probiotics, which are beneficial for gut health,” he said.

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