KDB pushes for new milk price during Kinangop Dairy’s official launch of yoghurt varieties

KENYA – The Kenya Dairy Board (KDB) is urging lawmakers to speed up the process of setting a new minimum milk price for the upcoming long rains season. 

This comes as the board seeks to protect dairy farmers from unstable prices during a time when milk production is expected to surge. 

Board Chairperson Genesio Mugo emphasized that the current minimum price of 50 shillings per litre, set by the government last year, remains in place until the Ministry of Agriculture approves and gazettes the new rates.

Reported by the KDB, the push for a revised price aims to address the challenges farmers face during the long rains, a period often marked by a milk glut that drives prices down. 

Mugo explained that the current rate was introduced to stop dairy processors from exploiting farmers. 

“The new milk farm gate price is meant to shield dairy farmers from fluctuating prices during the anticipated long rains that usually result in a glut,” Mugo said during a recent statement. 

With the rainy season approaching, the board hopes the legislature will act swiftly to ensure farmers’ incomes remain stable.

The call for action coincided with an event at Kinangop Dairy in Nyandarua County, where five new yoghurt varieties were launched. 

Read more: Kinangop Dairy unveils premium yoghurt range

Nyandarua Governor Kiarie Badilisha, speaking at the event, highlighted the importance of livestock vaccination for the dairy industry’s growth. 

He noted that Kenya is aiming to tap into international markets, but this ambition hinges on securing global certification, which requires widespread vaccination efforts. 

Badilisha urged farmers, traders, and industry stakeholders to back the vaccination program, stating it would open doors to export opportunities and boost the economy. 

He also praised his administration’s efforts in supporting local farmers through agricultural extension services and increased funding for agriculture.

According to a report by Kinangop Dairy, the launch of the new yoghurt flavors reflects the company’s focus on innovation and meeting customer needs. 

CEO Samuel Macharia expressed pride in the company’s direction, emphasizing its dual commitment to quality products and community support.

“As we grow, we remain focused on offering innovative products while supporting local dairy farmers and investing in our communities,” Macharia said during the launch. 

The new varieties, produced in Nyandarua, a key dairy region, are expected to reach consumers across Kenya soon.

A report by the Ministry of Agriculture indicates that Kenya’s dairy sector is a vital part of the economy, supporting millions of livelihoods. 

With the long rains season nearing, the KDB’s push for a new minimum price and the emphasis on vaccination could shape the industry’s future, both locally and on the global stage.