UK dairy industry maintains strong EU dependence despite trade challenges

UK – The UK’s dairy sector remains resolutely committed to sourcing from the European Union (EU) despite ongoing post-Brexit trade complexities, according to a recent report commissioned by the European Commission.

Findings indicate that dairy industry stakeholders see the EU as an indispensable partner, with many firms planning to increase their import volume over the coming year.

The report, which surveyed 81 respondents across various food and beverage sectors including importers, wholesalers, and Horeca professionals revealed a 100% commitment from dairy sector participants to maintaining or expanding their EU-based supply chains. 

Veryan Bliss, managing director of food intelligence and advisor to the EU’s ‘More Than Only Food & Drink’ campaign, emphasized the crucial role the EU plays in supporting the UK’s food landscape.

“In 2023, the UK was the number one destination for EU agri-food exports, accounting for 22% of total EU exports valued at €51.3 billion (US$54.1 billion),” Bliss noted.

She highlighted that the geographical diversity of EU dairy production ensures a consistent supply of products that meet UK standards, especially when domestic availability fluctuates.

Bliss further pointed out that EU dairy imports help UK retailers maintain a high-quality selection for consumers year-round.

“The seasonal alignment between EU and UK production cycles ensures a steady stream of premium dairy products, mitigating the risk of shortages,” she added.

According to the report, quality and authenticity emerged as top priorities for UK dairy importers. Approximately 95% of respondents cited quality as a critical factor, while 78% emphasized authenticity.

Protected Designation of Origin (PDO) and Protected Geographical Indication (PGI) labels—symbols of traditional and regional food authenticity—were also deemed significant by 66% of industry professionals.

Andrew Crumpton, founder of AMC Consulting, elaborated on the importance of these findings: “Despite the complexities of new cross-border trade agreements, the EU remains a valued partner. The commitment to EU sourcing reflects a strategic move to ensure consistency, quality, and authenticity in the UK’s dairy sector.”

The report also touched on potential benefits from recent changes to border control policies. Bliss highlighted that fresh produce checks, including those for some dairy products, have been eased, reducing administrative burdens for UK importers.

These measures, in place until July 2025, aim to simplify the flow of goods and enhance trade efficiency.

While other sectors, such as confectionery and fresh produce, expressed concerns about future trade barriers, the dairy industry remains confident in its EU partnerships.

The continued collaboration underscores the sector’s reliance on EU markets for both raw materials and finished products.