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Pasteurisation proven to halt H5N1 spread in milk – St Jude Children’s Research Hospital reports
Pasteurization completely inactivates the H5N1 bird flu virus in milk — even if viral proteins linger.
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Synergy Flavours develops taste modulation solution for dairy
It enables manufacturers to maintain nutritional benefits without compromising taste, helping drive consumer acceptance.
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Tariff Turmoil: Swiss dairy drowns in Surplus
With fewer export outlets, Swiss farmers are left with excess milk, leading to a nationwide glut.
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United Dairy Farmers appoints Michael Ahmed as new CEO
Ahmed transitions to UDF from the Gorilla Glue Company.
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Checkerspot, Huvepharma partner on precision-fermented sn-2 algal oil
Sn-2 palmitate algal oil is a precision-fermented alternative to palm-derived nutritional oils that is a structured form of palmitic acid positioned at the middle (sn-2) site of glycerol.
