USA

The move follows the February 2022 infant formula shortage, sparked by contamination concerns at Abbott’s facility in Sturgis, Michigan

Sustainability was a cornerstone of the facility’s design.

The expansion is set to begin immediately, with operations expected to start in early 2026

Cheeses must be produced from unpasteurized (raw) milk must undergo a curing process for a minimum of 60 days at temperatures no lower than 1.67 °C (35 °F) to inactivate bacterial pathogens