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USA
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USA ice cream companies to phase out artificial colors by 2028
The move aligns with growing public demand for cleaner labels and natural ingredients
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Nestlé USA to eliminate use of FD&C colors by mid-2026
Over 90% of Nestlé USA’s current portfolio does not include synthetic colors.
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Miceli Dairy breaks ground on its US$13M project to boost storage capacity
The expansion includes the construction of a 32,000-square-foot cold storage facility.
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Dari Processing expands with US$186M milk processing facility
The facility, spanning 236,000 square feet, is expected to begin operation by 2027.
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CMI, Tetra Pak launch new facility in New York
Through this expansion, Tetra Pak and CMI are collaborating to enhance shelf-stable packaging solutions, emphasising nutritional and environmental impact.
